Open Fire Dinner at Mayfair Grill

April 2nd, 2026

Join us at 7pm for the next installment of our Open Fire Dinner Series featuring Chef Giorgio Rapicavoli alongside guest Chef Ivan Barros of Magie for a one-night-only culinary collaboration. The evening will showcase a multi-course menu centered around open-fire cooking and seasonal ingredients, highlighting the chefs’ signature styles and bold, flavor-driven dishes. A playful highlight of the evening will feature each chef’s take on “Nuggets & Caviar,” with Chef Ivan presenting his cult-favorite “Dino” Nuggets & Caviar and Chef Giorgio offering his decadent Iberico Nuggets & Caviar. Seating is limited for this exclusive dining experience.

$125 per person
Optional wine pairing $45 (add-on available at the event)