Easter Brunch at Mayfair Grill

Sunday, April 5 

Celebrate Easter Sunday with a vibrant brunch crafted by Chef Giorgio Rapicavoli at Mayfair Grill. Savor spring-inspired dishes like Melon Caprese with stracciatella and basil, Grilled Short Rib Benedict with chimichurri and olive oil hollandaise, or sweet ‘Cafecito’ French Toast with café con leche syrup and vanilla bean whipped cream. Enjoy a cafetera decorating experience (2:00pm – 3:00pm), sip on refreshing cocktails, and enjoy live music throughout the brunch for a truly festive Easter experience.