Chef Giorgio
Chef Giorgio’s beautiful menu is a love letter to South Florida’s rich culinary heritage, drawing inspiration from Latin America, Spain, and the Caribbean. With dishes like Lobster Empanadas with zesty yuzu salsa verde, and Tuna Tartare with fresh passion fruit and house-made chips, each plate is designed to be shared by friends, family, and the well-traveled. For those with a sweet tooth, creations like the Flan Cubano, reimagined as a delicate mousse served in a shot glass, add a playful twist to familiar favorites.
This premier cocktail destination is steeped in South Florida history, reimagining classics like the Coconut Grove Dirty Martini with salted coconut brine, and the Skyline Sour featuring passionfruit and tequila – drinks that echo the breezy sophistication of the the world’s greatest leisure getaways that celebrate timeless, fashionable indulgence.